Puff Pastry with seafood

To begin, cut tomatoes in a cross-shaped form, and put them in a pot with boiling water for a few seconds. When the cut area starts to open, we cool them, we peel them, remove the seeds, cut them into cubes and put them aside.

Then we put the chopped onion to sauté in a pan with a dash of olive oil. When the onion begins to get golden, add the minced garlic and green pepper and fry for a couple of minutes. After this , we add the tomatoes, a pinch of sugar and salt. We continue cooking all together for ten minutes over medium heat.

After ten minutes, add the peeled and chopped shrimps and lobster to the sauce and cook everything for a couple of minutes. Then, we added the chopped egg and set it aside.

It's time for the pastry sheet. We put it on a table, then we distribute the filling on the one half, bend it and cover with the other half.
Then, we close the edges of the pastry with a fork, put it on a baking sheet and brush it with a beaten egg.

Preheat oven to 200 ° C, we put the pastry inside and cook during fifteen minutes. After this, we have our puff pastry with seafood ready to be serve. Bon appetite!