Appetizers & Tapas

Vol au vent fantasia

Put away the cutlery, here comes the Finger food special! Individual food portions designed to be eaten... with your hands! (or a spoon)... how fancy! Like these vol au vent fantasia filled with shrimps and salmon. What is your favorite filling? Let us know!

15 min
2 personas
Dificultad Low

Ingredients

Grand Krust shrimp
60 g. Grand Krust salmon
200 g. cheese spread
2 pcs. vol au vent
3 tbsp. cocktail sauce
Chives

You'll need to

PUD Red shrimp 300 g

PUD Red shrimp 300 g

The Mediterranean Taste

Skinless Atlantic Salmon Portions

Skinless Atlantic Salmon Portions

Pier33 Gourmet by Grand Krust

Nutritional information

Energy0 Kcal
Proteins0 g
Carbohydrates0 g
Fats0 g

Step by Step

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Paso 1

Cut half of the salmon into cubes and the other half into strips. Roll them up and set aside.

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Paso 2

Mix the diced salmon with cheese spread and fill the vol au vent with it, decorating with the rolled salmon.

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Paso 3

For another option, fill the vol au vent with cocktail sauce and shrimp blanched in water.