Prawn Pad Thai
Pad Thai is undoubtedly the star of Thai cuisine. A stir-fried dish whose base is rice noodles with egg, tamarind sauce and a mixture of ingredients, served with a slice of lime and its juice. In this case, our Grand Krust prawns are the protagonists. What ingredient can't be missing from your Pad Thai?
- 15 min
- 2 personas
- Dificultad Low
Ingredients of the recipe
- 200 g. cooked Grand Krust prawn
- 200 g. rice noodles
- 3 tbsp. fish sauce
- 1 tbsp. brown sugar
- 2 tbsp. soybean
- 1 tbsp. tamarind paste
- 1 pc. spring onion
- 1/2 pc. grated carrot
- 50 g. peanuts
- 1 pc. egg
- Chives
- Cilantro
- Lime
Our star product
Frozen cooked prawn crown
TO SHARE
Nutritional information
- Energy0 Kcal
- Proteins0 g
- Carbohydrates0 g
- Fats0 g
Step by Step of Recipe
Step 1
Cook the rice noodles for five minutes and remove them.
Step 2
In a wok, mix the fish sauce, brown sugar, soy and tamarind paste. Reduce and set aside.
Step 3
Cook chopped onion, grated carrot and peanuts in olive oil. Stir in the sauce, egg, noodles and prawns. Ready! You can garnish with chives, cilantro and lime.
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