Pasta
Prawn Pad Thai
Pad Thai is undoubtedly the star of Thai cuisine. A stir-fried dish whose base is rice noodles with egg, tamarind sauce and a mixture of ingredients, served with a slice of lime and its juice. In this case, our Grand Krust prawns are the protagonists. What ingredient can't be missing from your Pad Thai?
Ingredients
FOR 2 PEOPLE
- 200 g. cooked Grand Krust prawn
- 200 g. rice noodles
- 3 tbsp. fish sauce
- 1 tbsp. brown sugar
- 2 tbsp. soybean
- 1 tbsp. tamarind paste
- 1 pc. spring onion
- 1/2 pc. grated carrot
- 50 g. peanuts
- 1 pc. egg
- Chives
- Cilantro
- Lime
Nutritional information
PER 100 GRAMS
- Energy 0
- Proteins0
- Carbohydrates 0
- Fats0
You'll need to
Peeled & Deveined cooked Bio vannamei prawns tail-off SpectrumStep by Step
1
Cook the rice noodles for five minutes and remove them.
2
In a wok, mix the fish sauce, brown sugar, soy and tamarind paste. Reduce and set aside.
3
Cook chopped onion, grated carrot and peanuts in olive oil. Stir in the sauce, egg, noodles and prawns. Ready! You can garnish with chives, cilantro and lime.
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