Starters

Scallops and prawns with capers and blueberries

In spite of the general atmosphere, or precisely because of it, it is indispensable that we give ourselves some joy. And this dish of contrasting flavors and a touch of sweet and sour, with two delicious kinds of seafood as a base, could well be one of them.

10 min
2 personas
Dificultad Low

Ingredients

200 g. Grand Krust prawns
150 ml sweet wine
10 pcs scallops
1 garlic clove
1 orange juice
Grated orange zest
10 g. caper
30 g. dried cranberry
Chives

You'll need to

Frozen raw vannamei shrimp

Frozen raw vannamei shrimp

Every day

Nutritional information

Energy0 Kcal
Proteins0 g
Carbohydrates0 g
Fats0 g

Step by Step

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Paso 1

Sauté the prawn heads in olive oil until golden brown and add the sweet wine. Cook until reduced, strain and reserve the resulting broth.

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Paso 2

Over medium-high heat, cook the scallops with the chopped garlic. Brown on both sides, add the broth, orange juice, zest and prawn.

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Paso 3

Add the capers, cranberry and cook until reduced. Serve and add chopped chives for garnish. Ready!