Lentil & Prawns salad
In a weekly menu at the height of our efforts could not miss a good salad. Legume and prawn give it that extra input that makes it a complete meal, a very tasty one!
- 5 min
- 2 persons
- Difficulty Low
Ingredients of the recipe
- 290gr cooked prawn Grand Krust
- 270gr cooked lentils
- 1/4 white onion
- 1 Italian green bell pepper
- 5gr coriander
- 6ml sherry vinegar
- 15ml EVOO
Our star product
Frozen cooked prawn crown
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Nutritional information
- Energy0 Kcal
- Proteins0 g
- Carbohydrates0 g
- Fats0 g
Step by Step of Recipe
Step 1
In a bowl, mix the lentils with the onion, bell pepper and chopped coriander.
Step 2
Add the vinegar, the olive oil and the prawns. Add salt to taste, mix everything together and that's it!
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