Salads
Lentil & Prawns salad
In a weekly menu at the height of our efforts could not miss a good salad. Legume and prawn give it that extra input that makes it a complete meal, a very tasty one!
Ingredients
FOR 2 PEOPLE
- 300gr cooked prawn Bio Grand Krust
- 270gr cooked lentils
- 1/4 white onion
- 1 Italian green bell pepper
- 5gr coriander
- 6ml sherry vinegar
- 15ml EVOO
Nutritional information
PER 100 GRAMS
- Energy 0
- Proteins0
- Carbohydrates 0
- Fats0
You'll need to
Peeled & Deveined cooked Bio vannamei prawns tail-off SpectrumStep by Step
1
In a bowl, mix the lentils with the onion, bell pepper and chopped coriander.
2
Add the vinegar, the olive oil and the prawns. Add salt to taste, mix everything together and that's it!
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