Teriyaki salmon
Tired of mac&cheese tupperware? Open your horizons with this #FoodToGo special and enjoy decent meals anywhere. Healthy, tasty, easy to prepare and reheat friendly recipes that are enough for a lunch. Start making your tupperware shine with this delicious Teriyaki Salmon (Note: Teriyaki means "shiny roast").
- 20 min
- 2 persons
- Difficulty Low
Ingredients of the recipe
- 2 loins of Grand Krust salmon
- 30ml teriyaki sauce
- Olive oil
- 4gr ginger
- 125gr basmati rice
- 10gr coriander
Our star product
Skinless Atlantic Salmon Portions
Pier33 Gourmet by Grand Krust
Nutritional information
- Energy0 Kcal
- Proteins0 g
- Carbohydrates0 g
- Fats0 g
Step by Step of Recipe
Step 1
Marinate the salmon in the teriyaki sauce for 2 hours.
Step 2
In a frying pan with oil, cook over medium-high heat the julienned ginger with the salmon (a minute and a half on each side).
Step 3
In a tupper, put the salmon together with the rice and cilantro. Let's eat!
0.0 out of 5 stars (based on 0 reviews)
Frequently asked questions about this recipe
What do our customers think?
Prawn recipes on TikTok
Related recipes
