Wok-cooked pasta and seafood

This récipe of wok-cooked pasta and seafood is the ideal alternative to the classic pasta dishes. The sauce and the soybean sprouts give to the pasta a delicious oriental touch, that combines perfectly with the flavor of the seafood given by the seafood cocktail. An excellent choice to present as a starter or to be served as a single dish for a light dinner.
  • 20 min
  • 4 persons
  • Difficulty Low

Ingredients of the recipe

  • 1 pack of seafood cocktail with vinaigrette sauce 240g Seafood Combo by Grand Krust
  • 240 g fusilli
  • Extra virgin olive oil (for the final dressing)
  • Soy sauce
  • Soybean sprouts
  • Salt
  • Parsley

Our star product

Nutritional information

  • Energy291.2 Kcal
  • Proteins11.4 g
  • Carbohydrates45 g
  • Fats6.3 g

Step by Step of Recipe

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Step 1

Cook the pasta
Cook the pasta in a pot with water and salt.
When the pasta is al dente, drain it and put it aside.

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Step 2

Sauté the pasta
utt he olive oil in a wok and, when hot, add the pasta and sauté a few minutes.

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Step 3

Incorporate the seafood and the soybeans
Incorporate the seafood and the soybean sprouts to the pasta and sauté them together for one minute.
Remove from heat and add a few drops of soy sauce. When using this sauce, we must be careful with the salt, since it has a high sodium content.

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Step 4

Plate and serve
Plate it, add a few drops of extra virgin olive oil and garnish the dish with chopped parsley.

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