Wok-cooked pasta and seafood
This récipe of wok-cooked pasta and seafood is the ideal alternative to the classic pasta dishes. The sauce and the soybean sprouts give to the pasta a delicious oriental touch, that combines perfectly with the flavor of the seafood given by the seafood cocktail. An excellent choice to present as a starter or to be served as a single dish for a light dinner.
- 20 min
- 4 persons
- Difficulty Low
Ingredients of the recipe
- 1 pack of seafood cocktail with vinaigrette sauce 240g Seafood Combo by Grand Krust
- 240 g fusilli
- Extra virgin olive oil (for the final dressing)
- Soy sauce
- Soybean sprouts
- Salt
- Parsley
Our star product
Nutritional information
- Energy291.2 Kcal
- Proteins11.4 g
- Carbohydrates45 g
- Fats6.3 g
Step by Step of Recipe
Step 1
Cook the pasta
Cook the pasta in a pot with water and salt.
When the pasta is al dente, drain it and put it aside.
Step 2
Sauté the pasta
utt he olive oil in a wok and, when hot, add the pasta and sauté a few minutes.
Step 3
Incorporate the seafood and the soybeans
Incorporate the seafood and the soybean sprouts to the pasta and sauté them together for one minute.
Remove from heat and add a few drops of soy sauce. When using this sauce, we must be careful with the salt, since it has a high sodium content.
Step 4
Plate and serve
Plate it, add a few drops of extra virgin olive oil and garnish the dish with chopped parsley.
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