Starters

Vol au vents filled with seafood cocktail and anchovies

Vol au vents are delicious as an appetiser and make a big impression when you have guests. You can make them with all kinds of ingredients. On this occasion, we recommend a mix of seafood cocktail, anchovies and chicory, decorated with tomato cherries. The result is both tasty and refreshing with a touch of the sea.

10 min
4 persons
Difficulty Low

Ingredients of the recipe

1 pack of Seafood cocktail with vinaigrette sauce 240g Seafood Combo by Grand Krust
4 vol au vents
8 anchovy filets
4 cherry tomatoes
fresh chives
1 chicory

Our star product

Nutritional information

Energy674 Kcal
Proteins24.2 g
Carbohydrates47.2 g
Fats179.2 g

Step by Step of Recipe

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Step 1

Drain and dress the seafood cocktail
Drain the seafood cocktail and dress it with oil, vinegar and 4 minced anchovy fillets.

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Step 2

Cut the chicory
Cut the chicory into julienne strips.

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Step 3

Prepare the filling
Mix the chicory with the seafood cocktail and fill the vol au vents.

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Step 4

Decorate
Sprinkle with fresh chives and decorate with an anchovy fillet and a cherry tomato.

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