Pasta
Pasta
Spaghetti with Argentine red shrimps, pesto and cherry tomatoes
Argentine red shrimps are a delicious dish guaranteed to be success in a special lunch, dinner or as a daily recipe. When prepared with this technique, the king prawns are specially juicy and all their nutritional properties remain intact. In a few minutes, and without making a mess in your kitchen, you can prepare an exquisite first course that tastes like the sea.
Ingredients
FOR 2 PEOPLE
- Argentine red shrimps Grand Krust 200g
- Pasta 250g
- Pesto 50g
- Cherry tomatoes 100g
- Oil
- Salt
- Sliced garlic cloves 3
- Prawn skins
- White wine 300ml
- Basil leaves (decoration)
- Parmesan cheese 70g
Nutritional information
PER 100 GRAMS
- Energy
- Proteins
- Carbohydrates
- Fats
You'll need to
Gambón entero crudo 800 g Spectrum Grand Krust Classic
You'll need to
Gambón entero crudo 400 g Spectrum Grand Krust ClassicStep by Step
1
In a frying pan, sauté a sliced garlic clove with a pinch of salt.
2
Add the schrimp skins and the white wine and reduce it by half.
3
Strain the broth into a pot, crushing the shrimp skins well so that they release their juice. Reserve the broth for later.
4
In another pan, mix the two remaining garlic cloves with cherry tomatoes and pepper.
5
Add the broth and the 200g of shrimp. Then cook everything for 3 minutes.
6
In the same pan, add the pesto, basil, and pasta. Mix until all the ingredients are integrated.
7
Plate the pasta and add a few slices of Parmesan on top. Ready to enjoy!
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