Spaghetti with Argentine red shrimps, pesto and cherry tomatoes
Argentine red shrimps are a delicious dish guaranteed to be success in a special lunch, dinner or as a daily recipe. When prepared with this technique, the king prawns are specially juicy and all their nutritional properties remain intact. In a few minutes, and without making a mess in your kitchen, you can prepare an exquisite first course that tastes like the sea.
- 40 min
- 2 persons
- Difficulty Low
Ingredients of the recipe
- Argentine red shrimps Grand Krust 200g
- Pasta 250g
- Pesto 50g
- Cherry tomatoes 100g
- Oil
- Salt
- Sliced garlic cloves 3
- Prawn skins
- White wine 300ml
- Basil leaves (decoration)
- Parmesan cheese 70g
Our star product
Gambón entero crudo 800 g
Grand Krust Classic
Gambón entero crudo 400 g
Grand Krust Classic
Nutritional information
- Energy Kcal
- Proteins g
- Carbohydrates g
- Fats g
Step by Step of Recipe
Step 1
In a frying pan, sauté a sliced garlic clove with a pinch of salt.
Step 2
Add the schrimp skins and the white wine and reduce it by half.
Step 3
Strain the broth into a pot, crushing the shrimp skins well so that they release their juice. Reserve the broth for later.
Step 4
In another pan, mix the two remaining garlic cloves with cherry tomatoes and pepper.
Step 5
Add the broth and the 200g of shrimp. Then cook everything for 3 minutes.
Step 6
In the same pan, add the pesto, basil, and pasta. Mix until all the ingredients are integrated.
Step 7
Plate the pasta and add a few slices of Parmesan on top. Ready to enjoy!
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