Shrimp and mussel soup
We have given the classic shrimp soup a twist by replacing the clams with the mussels. Do you enjoy giving classic recipes a personal touch, too?
- 30 min
- 2 personas
- Dificultad Low
Ingredients of the recipe
- 100 g. Grand Krust shrimp
- 10 pcs. Grand Krust mussels
- 1 garlic clove
- 1/2 pc. Italian red bell pepper
- 1/2 pc. Italian green bell pepper
- 1 pc. spring onion
- Saffron strands
- 1 pc. cayenne pepper
- 1 pc. grated tomato
- 120 g. noodles nº4
- 600 ml. fish stock
Our star product
PUD Red shrimp 300 g
The Mediterranean Taste
Nutritional information
- Energy0 Kcal
- Proteins0 g
- Carbohydrates0 g
- Fats0 g
Step by Step of Recipe
Step 1
In a pot with olive oil, brown the sliced garlic with the chopped peppers, spring onion, saffron, cayenne and grated tomato.
Step 2
Add the noodles nº4 and the fish stock. Let cook for eleven minutes.
Step 3
Finally, add the shrimp and mussels, and cook for another two minutes. Serve and that's it!
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