Pasta
Seafood trofie
A delicious Mediterranean dish that will delight seafood lovers.
- 20 min
- 2 personas
- Dificultad Low
Ingredients
- 200gr Grand Krust prawns
- 200gr cooked mussel Grand Krust
- 1 dried cayenne
- 1 clove garlic
- 80gr parsley
- 20gr black olives
- 3 tablespoons olive oil
- 100gr clams
- 50ml white wine
- 120gr trofie
- 120gr cherry tomatoes
You'll need to
Argentine Red shrimp Shrimp 400 g
Grand Krust Classic
Nutritional information
- Energy0 Kcal
- Proteins0 g
- Carbohydrates0 g
- Fats0 g
Step by Step
Paso 1
Peel the prawns leaving the head and tail.
Paso 2
Chop the cayenne (remove seeds), garlic, olives and parsley.
Paso 3
In a frying pan, cook over high heat the clams with the white wine and cover. Once opened, reserve the broth.
Paso 4
Cook the trofie in plenty of salted water for 8 minutes.
Paso 5
Sauté the cherry tomatoes, prawns, garlic, cayenne and sauté.
Paso 6
Crush the cherry tomatoes, add the olives, the shelled clams, the mussels and sauté. Add the clam broth, parsley, trofie and cook for 3 minutes.
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