Appetizers & Tapas
Salmon and shrimp escalopes
Did you suffer last-minute cancellations because of the restricted mobility issuer and did you get stuck with some salmon loins? Turn them into these original escalopes.
Ingredients
FOR 2 PEOPLE
- 1 loin Grand Krust salmon
- 150 g. Grand Krust shrimp
- 1 egg
- 1 boiled potato
- 35 g. bread crumbs
- 15 g. spinach
- 75 g. yogurt
- 1/2 lime zest
- Fennel
- Pepper
Nutritional information
PER 100 GRAMS
- Energy 0
- Proteins0
- Carbohydrates 0
- Fats0
You'll need to
Salmon loins Spectrum Grand Krust by Pier33 GourmetStep by Step
1
Cut the salmon into cubes and mix with the shrimp, egg, boiled potato, bread crumbs, spinach and mash.
2
For the sauce, mix yogurt, lime zest, chopped fennel, salt, pepper and a dash of olive oil.
3
To finish, fry the previous dough in the form of a pancake. Serve with the sauce and that's it!
- Share it! :)
