Appetizers & Tapas
Salmon and shrimp escalopes
Did you suffer last-minute cancellations because of the restricted mobility issuer and did you get stuck with some salmon loins? Turn them into these original escalopes.
- 20 min
- 2 personas
- Dificultad Low
Ingredients
- 1 loin Grand Krust salmon
- 150 g. Grand Krust shrimp
- 1 egg
- 1 boiled potato
- 35 g. bread crumbs
- 15 g. spinach
- 75 g. yogurt
- 1/2 lime zest
- Fennel
- Pepper
You'll need to
Skinless Atlantic Salmon Portions
Pier33 Gourmet by Grand Krust
Nutritional information
- Energy0 Kcal
- Proteins0 g
- Carbohydrates0 g
- Fats0 g
Step by Step
Paso 1
Cut the salmon into cubes and mix with the shrimp, egg, boiled potato, bread crumbs, spinach and mash.
Paso 2
For the sauce, mix yogurt, lime zest, chopped fennel, salt, pepper and a dash of olive oil.
Paso 3
To finish, fry the previous dough in the form of a pancake. Serve with the sauce and that's it!
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