Red shrimp and hake salad
This shrimp and hake salad is the perfect appetizer for meals with family or friends. Follow these simple steps or experiment with ingredients you find at home, the result is always delicious.
- 20 min
- 4 persons
- Difficulty Low
Ingredients of the recipe
- Prawns (200g)
- Hake fillet (1 piece)
- Potato (3, medium size)
- Olives stuffed with anchovies
- A carrot
- Olive oil
- Mayonnaise
Our star product
Cola de gambón argentino pelado devenado Tail-off
Pier33 Gourmet by Grand Krust
Red shrimp and hake salad
Pier33 Gourmet by Grand Krust
Nutritional information
- Energy Kcal
- Proteins g
- Carbohydrates g
- Fats g
Step by Step of Recipe
Step 1
Boil some water, add a pinch of salt and the 3 potatoes and cook over low heat for 1h15 min.
Step 2
Chop and grate the olives and carrot in a bowl.
Step 3
Peel and chop the boiled potatoes, then add them to the same bowl as the carrots and olives.
Step 4
Boil the hake for 10-12 min
Step 5
Cook the Prawns for 2 minutes, then chop both the shrimp and the hake and add to the bowl with everything else.
Step 6
Add the mayonnaise to the mixture and stir, then decorate your plate to taste, for the final touch: a drizzle of olive oil.
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