Appetizers & Tapas
Red shrimp and hake salad
This shrimp and hake salad is the perfect appetizer for meals with family or friends. Follow these simple steps or experiment with ingredients you find at home, the result is always delicious.
Ingredients
FOR 4 PEOPLE
- Prawns (200g)
- Hake fillet (1 piece)
- Potato (3, medium size)
- Olives stuffed with anchovies
- A carrot
- Olive oil
- Mayonnaise
Nutritional information
PER 100 GRAMS
- Energy
- Proteins
- Carbohydrates
- Fats
You'll need to
Cola de gambón argentino pelado desvenado Tail-off Spectrum Grand Krust by Pier33 GourmetYou'll need to
Red shrimp and hake salad Spectrum Grand Krust by Pier33 GourmetStep by Step
1
Boil some water, add a pinch of salt and the 3 potatoes and cook over low heat for 1h15 min.
2
Chop and grate the olives and carrot in a bowl.
3
Peel and chop the boiled potatoes, then add them to the same bowl as the carrots and olives.
4
Boil the hake for 10-12 min
5
Cook the Prawns for 2 minutes, then chop both the shrimp and the hake and add to the bowl with everything else.
6
Add the mayonnaise to the mixture and stir, then decorate your plate to taste, for the final touch: a drizzle of olive oil.
- Share it! :)
