Quinoa, edamame and prawn salad
Learn how to prepare this delicious recipe: quinoa, edamame and prawn salad. Perfect for the summer and eating healthy without sacrificing your taste buds.
- 20 min
- 2 persons
- Difficulty Low
Ingredients of the recipe
- Grand Krust prawns
- A cup of quinoa
- 1/2 red onion
- 50g edamame
- 5 cherry tomatoes
- 80g black beans
- Black pepper
- Salt
- 1 tablespoon of vinegar
- 3 tablespoons of olive oil
Our star product
Frozen cooked vannamei shrimps
Every day
Nutritional information
- Energy Kcal
- Proteins g
- Carbohydrates g
- Fats g
Step by Step of Recipe
Step 1
Place 2 cups of water/broth in a saucepan. When it boils, add the quinoa and turn off the heat. Cover the pot and let the quinoa rest for about 12 minutes. Then, strain excess water and let it cool.
Step 2
In a container, place the beans (previously drained and washed) and add the sliced tomatoes, onions, edamame, and the cooked quinoa.
Step 3
Add salt and pepper to taste, the vinegar, and finally the olive oil.
Step 4
Add 8 pieces of cooked Grand Krust prawns.
Step 5
Mix everything gently and refrigerate for at least 30 minutes before consuming.
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