Prawn Roll (Maine Lobster Roll Style)
Easy video recipes to prepare in the 15-minute break from a sporting event. Making our debut with a Prawn Roll (inspired by the typical Maine Lobster Roll), a simple and delicious recipe.
- 15 min
- 4 persons
- Difficulty Low
Ingredients of the recipe
- Grand Krust prawns
- Mayonnaise
- Celery
- Spring onion
- Lemon
- Salt
- Pepper
- Brioche rolls toasted in butter
Our star product
Frozen cooked vannamei shrimps
Every day
Nutritional information
- Energy Kcal
- Proteins g
- Carbohydrates g
- Fats g
Step by Step of Recipe
Step 1
Cut the prawns into thick pieces.
Step 2
Cut a celery stick and a chive stem into very thin slices.
Step 3
Add the juice of half a lemon.
Step 4
Toast the brioche rolls in butter.
Step 5
Mix everything with mayonnaise and stir well.
Step 6
Season to taste.
Step 7
Assemble the mixture on the brioche buns, cut them in half, and go get them! (The Rolls and the rivals, of course)
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