Prawn rice noodles
Prepare this seafood starter with the help of a wok to get that exquisite oriental touch. The prawn rice noodles are a very complete, tasty and nutritious recipe, perfect for children to get used to eating seafood.
- 45 min
- 4 persons
- Difficulty Medium
Ingredients of the recipe
- 1 box of prawns with garlic sauce 160 g Combine them Grand Krust
- 400 g of rice noodles
- 100 g bamboo
- 1 carrot
- A tablespoon of sesame
- Fresh chives
- Salt
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Prawn rice noodles
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Nutritional information
- Energy Kcal
- Proteins g
- Carbohydrates g
- Fats g
Step by Step of Recipe
Step 1
Put the rice noodles in a bowl with cold water and let them soak for 30 minutes.
Step 2
Put a casserole with water and salt on the fire and, when it begins to boil, add the drained noodles and let them cook for 5 minutes.
When they are ready, drain them, cool them and reserve them.
Step 3
Heat the sauce and sauté the bamboo and carrot. In a wok or a large frying pan, heat the garlic sauce. When it is hot, sauté the bamboo and the carrot (previously cut into sticks) for 5 minutes.
Step 4
Add the prawns, season them to taste and sauté them for a minute.
Step 5
Add the rice noodles and continue sautéing for a couple more minutes.
Step 6
Place and decorate with sesame and chopped chives.
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