Prawn rice noodles

Prepare this seafood starter with the help of a wok to get that exquisite oriental touch. The prawn rice noodles are a very complete, tasty and nutritious recipe, perfect for children to get used to eating seafood.



  • 1 box of prawns with garlic sauce 160 g Combine them Grand Krust
  • 400 g of rice noodles
  • 100 g bamboo
  • 1 carrot
  • A tablespoon of sesame
  • Fresh chives
  • Salt
Nutritional information


  • Energy
  • Proteins
  • Carbohydrates
  • Fats
Langostino cocido tigre entero

You'll need to

Langostino cocido tigre entero Spectrum Grand Krust Classic
Prawn rice noodles

You'll need to

Prawn rice noodles Spectrum Grand Krust Classic

Step by Step

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Put the rice noodles in a bowl with cold water and let them soak for 30 minutes.

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Put a casserole with water and salt on the fire and, when it begins to boil, add the drained noodles and let them cook for 5 minutes.
When they are ready, drain them, cool them and reserve them.

3 step_img_3

Heat the sauce and sauté the bamboo and carrot. In a wok or a large frying pan, heat the garlic sauce. When it is hot, sauté the bamboo and the carrot (previously cut into sticks) for 5 minutes.

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Add the prawns, season them to taste and sauté them for a minute.

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Add the rice noodles and continue sautéing for a couple more minutes.

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Place and decorate with sesame and chopped chives.

Tips Practical Advice

If you want to speed up the cooking process when cooking with the wok, you can always blanch the vegetables beforehand.

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