Prawn rice noodles
Prepare this seafood starter with the help of a wok to get that exquisite oriental touch. The prawn rice noodles are a very complete, tasty and nutritious recipe, perfect for children to get used to eating seafood.
FOR 4 PEOPLE
- 1 box of prawns with garlic sauce 160 g Combine them Grand Krust
- 400 g of rice noodles
- 100 g bamboo
- 1 carrot
- A tablespoon of sesame
- Fresh chives
- Salt
PER 100 GRAMS
- Energy
- Proteins
- Carbohydrates
- Fats
You'll need to
Langostino cocido tigre entero Spectrum Grand Krust ClassicYou'll need to
Prawn rice noodles Spectrum Grand Krust ClassicStep by Step
Put the rice noodles in a bowl with cold water and let them soak for 30 minutes.
Put a casserole with water and salt on the fire and, when it begins to boil, add the drained noodles and let them cook for 5 minutes.
When they are ready, drain them, cool them and reserve them.
Heat the sauce and sauté the bamboo and carrot. In a wok or a large frying pan, heat the garlic sauce. When it is hot, sauté the bamboo and the carrot (previously cut into sticks) for 5 minutes.
Add the prawns, season them to taste and sauté them for a minute.
Add the rice noodles and continue sautéing for a couple more minutes.
Place and decorate with sesame and chopped chives.
- Share it! :)
