Prawn étouffée
Today we travel to New Orleans (Louisiana) with this delicious prawn étouffée. And no, it doesn't have tofu in it! Can you tell us what language this culinary term comes from or what it means?
- 20 min
- 2 persons
- Difficulty Low
Ingredients of the recipe
- 250 g. raw shrimp Grand Krust
- 1 tbsp butter
- 1/2 pc. green bell pepper
- 1 onion
- 1 pc. carrot
- 1 tablespoon flour
- 500 g. vegetable stock
- Cajun spice mix
Our star product
Frozen raw vannamei shrimp
Every day
Nutritional information
- Energy0 Kcal
- Proteins0 g
- Carbohydrates0 g
- Fats0 g
Step by Step of Recipe
Step 1
Melt butter over low heat and sauté the green bell pepper, onion and carrot.
Step 2
Peel the prawns and keep the heads. Cook the latter together with the flour and the vegetable stock. Let cook for fifteen minutes and strain the broth.
Step 3
In the vegetable pan, add the Cajun spices, the prawns and the resulting broth. Let it reduce for fifteen minutes and that's it!
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