Prawn ceviche
To prepare this recipe for two people we’ll need: 400g of raw prawns, 20g of cilantro, 2 purple onions, yucca chips, 10g of corn nuts, 20g of sweet corn, 2 limes and ‘Valentina’ sauce.
- 10 min
- 2 persons
- Difficulty Low
Ingredients of the recipe
- 400g of raw prawns
- 20g of cilantro
- 2 purple onions
- Yucca chips
- 10g of corn nuts
- 20g of sweet corn
- 2 limes
- ‘Valentina’ sauce (spicy)
Our star product
Frozen raw vannamei shrimp
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Nutritional information
- Energy Kcal
- Proteins g
- Carbohydrates g
- Fats g
Step by Step of Recipe
Step 1
Start by mixing the juice of the limes, the sweet corn and the raw prawns in a bowl.
Step 2
Next, shred the onions.
Step 3
Add pepper to the bowl and make sure the prawns are pink, which means they are ‘ready’. Then add the onions.
Step 4
Chop the cilantro and add it to the bowl with a dash of ‘Valentina’ sauce and salt. Then mix it.
Step 5
Lastly, serve it and decorate it with the yucca chips, the corn nuts and a little bit of cilantro on top. Enjoy!
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