Appetizers & Tapas

Prawn and bacon brochette with garlic and parsley dressing

To make this recipe for two people, you’ll need: 250g of Vannamei raw prawns, 30g of parsley, 3 cloves of garlic, 1 lemon, 100g of bacon, olive oil, salt and pepper.
  • 20 min
  • 2 personas
  • Dificultad Low
Ingredients
  • 250g of Vannamei raw prawns
  • 30g of parsley
  • 3 cloves of garlic
  • 1 lemon
  • 100g of bacon
  • Olive oil
  • Salt
  • Pepper
You'll need to
Frozen raw vannamei shrimp
Frozen raw vannamei shrimp
Every day
Nutritional information
  • Energy Kcal
  • Proteins g
  • Carbohydrates g
  • Fats g

Step by Step

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Paso 1

Begin by heating olive oil. While waiting for the oil to heat up, laminate the garlic cloves.

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Paso 2

Next, fry the garlic over medium heat and add pepper, lemon peel and salt. When the garlic is golden, add 100ml of olive oil to cut the cooking.

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Paso 3

Cut the bacon into pieces and prepare the brochettes alternating prawn and bacon.

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Paso 4

Remove the lemon peel from the pot and add the juice of half lemon and parsley. Then, chop it with the blender.

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Paso 5

Next, put the brochettes to cook for 3 minutes each side on the grill. Toast a few slices of bread on the same griddle.

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Paso 6

Lastly, plate the brochettes on the toasted bread and add the 'picada'. Enjoy!