Appetizers & Tapas
Prawn and bacon brochette with garlic and parsley dressing
To make this recipe for two people, you’ll need: 250g of Vannamei raw prawns, 30g of parsley, 3 cloves of garlic, 1 lemon, 100g of bacon, olive oil, salt and pepper.
- 20 min
- 2 personas
- Dificultad Low
Ingredients
- 250g of Vannamei raw prawns
- 30g of parsley
- 3 cloves of garlic
- 1 lemon
- 100g of bacon
- Olive oil
- Salt
- Pepper
You'll need to
Frozen raw vannamei shrimp
Every day
Nutritional information
- Energy Kcal
- Proteins g
- Carbohydrates g
- Fats g
Step by Step
Paso 1
Begin by heating olive oil. While waiting for the oil to heat up, laminate the garlic cloves.
Paso 2
Next, fry the garlic over medium heat and add pepper, lemon peel and salt. When the garlic is golden, add 100ml of olive oil to cut the cooking.
Paso 3
Cut the bacon into pieces and prepare the brochettes alternating prawn and bacon.
Paso 4
Remove the lemon peel from the pot and add the juice of half lemon and parsley. Then, chop it with the blender.
Paso 5
Next, put the brochettes to cook for 3 minutes each side on the grill. Toast a few slices of bread on the same griddle.
Paso 6
Lastly, plate the brochettes on the toasted bread and add the 'picada'. Enjoy!
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