Potato cream with salmon
If a perfect combination exists, it is without a doubt that of potato and salmon. Do you agree?
- 30 min
- 2 persons
- Difficulty Low
Ingredients of the recipe
- 1 loin of Grand Krust salmon
- 2 garlic cloves
- 1 potato
- 1/2 l water
- 100 g. cream
- 25 g. butter
- 5-10 sprigs of chives
- Soy sauce
- Smoked herring balls
- Parsley
Our star product
Skinless Atlantic Salmon Portions
Pier33 Gourmet by Grand Krust
Nutritional information
- Energy0 Kcal
- Proteins0 g
- Carbohydrates0 g
- Fats0 g
Step by Step of Recipe
Step 1
In a pot with olive oil, fry the sliced garlic and add the potato and water. Let cook for twenty minutes.
Step 2
Add the cream and cook for another five minutes. Add the butter and whisk everything. Set aside.
Step 3
Cut the salmon into cubes, the chives and mix in a bowl with a dash of soy sauce.
Step 4
Serve the cream with the salmon, smoked herring and parsley.
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