Piquillo peppers stuffed with shrimp scramble
The taste of, piquillo peppers, combine well with all kinds of seafood. In this recipe, we recommend combining them with a shrimp scramble. Served on bread and drizzled with a garlic, oil and parsley dressing, the peppers become a delicious appetizer.
- 15 min
- 4 personas
- Dificultad Low
Ingredients of the recipe
- 1 bag of peeled red shrimp 200g Grand Krust
- 2 eggs
- 4 piquillo peppers
- 1 clove of garlic
- parsley
- olive oil
- salt
- 4 slices of bread
Our star product
PUD Red shrimp 300 g
The Mediterranean Taste
Piquillo peppers stuffed with shrimp scramble
The Mediterranean Taste
Nutritional information
- Energy206.3 Kcal
- Proteins9.4 g
- Carbohydrates16.4 g
- Fats11.1 g
Step by Step of Recipe
Step 1
Heat a lug of olive oil in a pan. When hot, sauté the shrimp.
Step 2
Beat the eggs and add them to the shrimp. Season to taste and stir constantly until the eggs begin to set but are still creamy.
Step 3
Fill the peppers with the scramble and place them on a slice of bread.
Step 4
Put some olive oil, garlic and parsley in a food mixer and blend. Dress the peppers.
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