Starters

Shrimp and sausage parmentier

Parmentier is what we call a mash whose base is potato purée. We recommend using this cooking style to make un an original appetiser: shrimp skewers served on a bed of potato mash with shallots and black sausage. It’s an appetiser that will greatly please your guests.

20 min
4 personas
Dificultad Low

Ingredients

1 box of Argentinean red shrimp 400g Grand Krust
1 potato
2 shallots
½ l of milk
150 g of black sausage
salt
olive oil

You'll need to

Nutritional information

Energy121 Kcal
Proteins6 g
Carbohydrates7.2 g
Fats7.4 g

Step by Step

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Paso 1

Peel the shrimp and remove the intestines.

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Paso 2

Heat the shrimp heads in milk until it begins to boil.

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Paso 3

In another pot, add a lug of olive oil and poach the finely chopped shallots and potato.

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Paso 4

Mix the shrimp heads and milk, then strain. Add them to the potato and shallots. Let everything simmer for 15 minutes.

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Paso 5

Set aside four shrimp tails for decoration and chop up the rest.

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Paso 6

Blend the potato mixture.

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Paso 7

Season the chopped shrimp, sauté, and add to the purée.

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Paso 8

Chop up the garlic and the black sausage and sauté.

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Paso 9

Skewer the shrimp tails with a wooden skewer, season, and sear in a pan with a few drops of oil.

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Paso 10

Put the parmentier in a glass, spread some sausage on top, place a brochette, and sprinkle with chopped chives.