Shrimp triangles
This recipe for shrimp triangles allows us to make a delicious appetiser in only 30 minutes. It’s ideal for a special meal. If you like, you can use the same method with other kinds of seafood, too.
- 30 min
- 4 persons
- Difficulty Low
Ingredients of the recipe
- 1 box of Argentinean red shrimp 400g Grand Krust
- 1 sheet of puff pastry
- 1 egg
- salt
Our star product
Nutritional information
- Energy388 Kcal
- Proteins9.9 g
- Carbohydrates28 g
- Fats26 g
Step by Step of Recipe
Step 1
Peel the shrimp
Peel the shrimp without removing the head.
Step 2
Assemble the skewers
Skewer the shrimp and season to taste.
Step 3
Wrap the shrimp in puff pastry
Cut the puff pastry into small triangles and wrap the shrimp.
Step 4
Brush the triangles with egg
Brush the triangles with a beaten egg.
Step 5
Bake the triangles
Put the triangles on a covered baking tray and bake at 180ºC for 15 minutes. When the time’s up, remove the triangles and they’re ready to serve.
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