Tropical fruit salad with shrimp and cocktail sauce
In only 15 minutes, you can make a delicious tropical fruit salad with shrimp and cocktail sauce. It’s a refreshing dish, ideal as a starter for a summer meal when you have guests.
The flavour of the seafood goes amazingly well with the sourness of the kiwi fruit, orange and pineapple as well as the sweetness of the strawberries, the bladder cherries and the carambola. The result is an exotic salad that is certain to please your guests.
The flavour of the seafood goes amazingly well with the sourness of the kiwi fruit, orange and pineapple as well as the sweetness of the strawberries, the bladder cherries and the carambola. The result is an exotic salad that is certain to please your guests.
- 15 min
- 4 persons
- Difficulty Low
Ingredients of the recipe
- 1 pack of Shrimp with cocktail sauce 160g Seafood Combo by Grand Krust
- 2 kiwi fruit
- 1 orange
- 200g of pineapple
- 12 Japanese Lanterns (bladder cherries)
- 12 starwberries
- 1 carambola
- mint leaves
- salt
Our star product
Nutritional information
- Energy89.2 Kcal
- Proteins3.8 g
- Carbohydrates15 g
- Fats0.6 g
Step by Step of Recipe
Step 1
Scald the shrimp
Scald the shrimp for 1 minute in boiling salted water. When they’re ready, put them aside.
Step 2
Prepare the orange
Peel the orange and remove the white pieces; cut it into slices and save for later.
Step 3
Prepare the kiwi fruit
Peel the kiwi fruit, cut them into circular shapes and put aside.
Step 4
Prepare the pineapple
Cut the pineapple into cubes and save.
Step 5
Prepare the Japanese Lanterns
Cut the Japanese Lanterns in half and save four of them for decoration.
Step 6
Prepare the strawberries
Remove the leaves from the strawberries and cut them into four longitudinal slices.
Step 7
Prepare the fruit salad
Arrange the fruit on a plate.
Step 8
Place the shrimp
Spread the shrimp over the fruit and add some cocktail sauce.
Step 9
Decorate
Decorate with some of the Japanese Lanterns, a slice of carambola and some mint leaves.
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