Starters

Seafood salad

The seafood salad is an ideal starter to serve on holidays or special occasions. With this recipe, in just ten minutes we will have a spectacular salad, in which the taste of seafood and the fresh vegetables will combine perfectly. A very balanced dish that can also be a great to be served as a starter on the hottest summer days.

10 min
4 personas
Dificultad Low

Ingredients

1 pack of seafood cocktail with vinaigrette sauce 240g Seafood Combo by Grand Krust
2 endives
2 lettuce hearts
2 kumato tomatoes
8 baby corns
1 carrot

You'll need to

Nutritional information

Energy119.5 Kcal
Proteins5.2 g
Carbohydrates9.8 g
Fats6 g

Step by Step

Paso 1

Prepare the ingredients
Defoliate and wash the endives and the lettuce hearts
Peel carrots and cut them into sticks.

Paso 2

Arrange the salad
Arrange the lettuce leafs on the plate.
Cut the tomatoes into wedges and place them on the lettuce leafs.
Add the baby corns and the carrot sticks.