Avocado salad with seafood cocktail
Avocado salad with seafood cocktail is a refreshing and nutritious starter in which the taste of the sea combines perfectly with the freshness of the vegetables. The result is a flavourful and aromatic dish thanks to the seafood and the cilantro.
FOR 4 PEOPLE
- 1 pack of Seafood cocktail with vinaigrette sauce 240g Seafood Combo by Grand Krust
- 3 avocados
- 1 carrot
- 2 chicories
- 2 hearts of lettuce
- black olives
- 3 kumato tomatoes
- 8 yellow cherry tomatoes
- salt
- cilantro
- cumion
PER 100 GRAMS
- Energy 263
- Proteins7.7
- Carbohydrates 7.1
- Fats21.2
Penedés - Barrel Aged wine
Step by Step
Prepare the carrot
Peel the carrot and make shavings. Put them in a bowl of ice water to keep them nice and crunchy.
Prepare the lettuce and chicory
Remove the leaves from the hearts of lettuce and the chicories and arrange them on a plate.
Cut the tomato
Cut the tomatoes into sections and place them on top of the lettuce.
Prepare the avocado
Cut open the avocados and remove the stones. Peel the avocados, chop them and spread them over the salad.
Add seafood cocktail
Spread the seafood cocktail over the avocados.
Prepare the vinaigrette
Mix a vinaigrette with the oil, vinegar, salt, cumin and chopped cilantro.
Decorate and dress the salad
Decorate the salad with the carrot, the halved cherry tomatoes and the black olives. Dress the salad with the vinaigrette and serve.
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