Avocado salad with seafood cocktail
Avocado salad with seafood cocktail is a refreshing and nutritious starter in which the taste of the sea combines perfectly with the freshness of the vegetables. The result is a flavourful and aromatic dish thanks to the seafood and the cilantro.
- 15 min
- 4 persons
- Difficulty Low
Ingredients of the recipe
- 1 pack of Seafood cocktail with vinaigrette sauce 240g Seafood Combo by Grand Krust
- 3 avocados
- 1 carrot
- 2 chicories
- 2 hearts of lettuce
- black olives
- 3 kumato tomatoes
- 8 yellow cherry tomatoes
- salt
- cilantro
- cumion
Our star product
Nutritional information
- Energy263 Kcal
- Proteins7.7 g
- Carbohydrates7.1 g
- Fats21.2 g
Step by Step of Recipe
Step 1
Prepare the carrot
Peel the carrot and make shavings. Put them in a bowl of ice water to keep them nice and crunchy.
Step 2
Prepare the lettuce and chicory
Remove the leaves from the hearts of lettuce and the chicories and arrange them on a plate.
Step 3
Cut the tomato
Cut the tomatoes into sections and place them on top of the lettuce.
Step 4
Prepare the avocado
Cut open the avocados and remove the stones. Peel the avocados, chop them and spread them over the salad.
Step 5
Add seafood cocktail
Spread the seafood cocktail over the avocados.
Step 6
Prepare the vinaigrette
Mix a vinaigrette with the oil, vinegar, salt, cumin and chopped cilantro.
Step 7
Decorate and dress the salad
Decorate the salad with the carrot, the halved cherry tomatoes and the black olives. Dress the salad with the vinaigrette and serve.
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