GastroKlub / Recipes / Eggplant and shrimp lasagna

Pasta

Eggplant and shrimp lasagna

A delicious and healthy version of the classic, grateful lasagna. Make a generous portion and invite a co-worker, you'll have him on your side forever.

Ingredients

FOR 2 PEOPLE

  • 300gr peeled shrimp Grand Krust
  • Olive oil
  • 1 eggplant
  • 1 leek
  • 400gr crushed tomato
  • 5gr basil
  • 500gr bechamel sauce
  • Precooked egg pasta
  • 100gr cheese for gratin
Nutritional information

PER 100 GRAMS

  • Energy 0
  • Proteins0
  • Carbohydrates 0
  • Fats0
PUD Red shrimp 300 g

You'll need to

PUD Red shrimp 300 g Spectrum The Mediterranean Taste

Step by Step

1 step_img_1

Over high heat, sauté the shrimp in a pan with a drizzle of oil for 2 minutes. Set aside.

2 step_img_2

In the same pan, cook the sliced eggplant for 5 minutes. Add the leek and cook for another 5 minutes.

3 step_img_3

Add the crushed tomato, shrimp and basil. Set aside.

4 step_img_4

In a tupper, pour a little béchamel sauce, place a sheet of egg pasta on top and fill with the previously reserved. Repeat the process until the tupper is full. You can sprinkle cheese for gratin on top.

5 step_img_5

Bake it for 25 minutes at 200ºC and voila!

Gastro Klub

Salmon with champagne
Pasta Salmon with champagne
Warm green bean salad with argentine red shrimp
Pasta Warm green bean salad with argentine red shrimp
Fried eggs with prawns
Pasta Fried eggs with prawns
Chicken curry with shrimp and basmati rice
Pasta Chicken curry with shrimp and basmati rice
Vietnamese spring rolls with red beet sauce
Pasta Vietnamese spring rolls with red beet sauce
The Recipes