Soups & Creams
Cockles with argentine red shrimps and clams
Did you know that cardoons are rich in iron and calcium? Give your body an extra dose of minerals with this delicious vegetable and serve it along two delicacies from the sea: red Argentine shrimps and clams. Don't you like cardoons? What vegetable would you prefer instead?
Ingredients
FOR 2 PEOPLE
- 150 g. Grand Krust Argentine red shrimp
- 1 clove garlic
- 1 tsp flour
- 1/2 montilla wine
- 150 g. cooked cockles
- 100 g. clams
Nutritional information
PER 100 GRAMS
- Energy 0
- Proteins0
- Carbohydrates 0
- Fats0
You'll need to
Peeled & deveined raw argentine red shrimp tail-off (all natural-no additives) SpectrumStep by Step
1
Brown the garlic in a frying pan with olive oil and add the flour, the montilla wine and let it evaporate.
2
Cook the cockles and add them together with the cooking broth when it reduces.
3
Add the clams, the shrimps and cook for three minutes. Serve and let's eat!
- Share it! :)
