Catalan pizza with shrimp and aubergine caviar

With a block of shortcut pastry, it’s easy to make Catalan pizza with shrimp and aubergine caviar— an ideal appetiser before a special meal. This kind of pizza is delicious with all kinds of ingredients. It’s worth experimenting with different combinations until you find the ones you like.
  • 30 min
  • 4 personas
  • Dificultad Low

Ingredients of the recipe

  • 1 pack of shrimp with cocktail sauce 160g Seafood Combo by Grand Krust
  • ½ aubergine
  • 2 yellow cherry tomatoes
  • 2 red cherry tomatoes
  • 1 block of shortcut pastry
  • olive oil
  • salt
  • chives

Our star product

Nutritional information

  • Energy267 Kcal
  • Proteins3.2 g
  • Carbohydrates6 g
  • Fats25 g

Step by Step of Recipe

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Step 1

Scald the shrimp for one minute in boiling, salted water. When they’re ready, put them aside.

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Step 2

Cut the aubergine into small cubes; Put them in a bowl with water and salt for 20 minutes.

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Step 3

Use a cookie cutter to cut the pastry into four pieces; then bake according to the instructions on the package.

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Step 4

Drain the aubergine; sauté the cubes in a pan with a few drops of olive oil.

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Step 5

Put the aubergine in a food processor, season and blend; add olive oil to thicken the mixture. If you want your aubergine caviar even lighter, add more oil.

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Step 6

Put the pizzas inside the cookie cutters; add a tablespoon of the aubergine caviar; cover with a generous layer of chopped chives and top with shrimp.

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Step 7

Remove the cookie cutters, add the Grand Krust cocktail sauce and decorate with halved cherry tomatoes in different colours.

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