Clam, prawn and noodles casserole
Nothing better than traditional hot dishes to warm you up. This recipe of clam and shrimp noodles is perfect for these cold days. Are you among those who believe everything tastes better in a clay pot?
- 45 min
- 2 persons
- Difficulty Low
Ingredients of the recipe
- 200 g. Grand Krust shrimp
- Olive oil
- 1 garlic clove
- 1 Italian green bell pepper
- 1 white onion
- 1 tbsp sweet paprika
- 2 pcs. ripe tomatoes
- Peas
- 1/2 l. fish stock
- 100 g. noodles
- 200 g. clams
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Nutritional information
- Energy0 Kcal
- Proteins0 g
- Carbohydrates0 g
- Fats0 g
Step by Step of Recipe
Step 1
Peel the shrimp and cook the heads in a pot with olive oil. Remove.
Step 2
In the same pot, sauté the garlic together with the chopped bell pepper, the chopped onion, the paprika and the chopped tomato. Cook over low heat for ten minutes and add salt and peas.
Step 3
Add the fish stock and bring to the boil. Let it cook for nine minutes.
Step 4
Add the noodles and cook for another nine minutes. Add the clams, peeled shrimp and serve.
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