Artichoke and yucca crisps with squid

This original recipe, artichoke and yucca crisps with squid, allows you to make a delicious starter. The taste of the artichokes goes amazingly well with the marine flavour of the squid. con el toque marino del calamar. To round off the dish, serve it with some tasty yucca crisps, a tuber similar to the potato and highly esteemed in Latin American cooking.
  • 20 min
  • 4 persons
  • Difficulty Low

Ingredients of the recipe

  • 1 pack of squid with grill sauce 220g Seafood Combo by Grand Krust
  • 8 artichokes
  • 150 g of yucca
  • parsley
  • salt
  • sunflower oil (for frying)

Our star product

Nutritional information

  • Energy148 Kcal
  • Proteins7.5 g
  • Carbohydrates11.3 g
  • Fats6.9 g

Step by Step of Recipe

step_img_1

Step 1

Peel and cut the yucca
Peel the yucca and use the potato peeler to create the crisps.

step_img_2

Step 2

Fry the yucca
Heat a pan of sunflower oil. Fry the yucca; transfer the crisps to a plate covered with a kitchen towel; season and save.

step_img_3

Step 3

Prepare the artichoke hearts
Peel the artichokes and cut the hearts into slices.

step_img_4

Step 4

Sauté the artichokes
Heat the grill sauce in a pan and sauté the artichokes.

step_img_5

Step 5

Add the squid
When the artichokes begin to golden, cut up the squid and add them to the pan. Sauté everything for a few minutes, then season.

step_img_6

Step 6

Plate and serve
Plate the artichokes and squid, decorate with a few yucca crisps, sprinkle with chopped parsley and serve.

0.0
0.0 out of 5 stars (based on 0 reviews)
Excellent0%
Very good0%
Average0%
Poor0%
Terrible0%

Frequently asked questions about this recipe

What do our customers think?

Prawn recipes on TikTok