Grilled lobster with Provence herbs cream
The lobster is one of the most appreciated seafood for its extraordinary taste. It will be an ideal choice for those days when we have guests and we want to delight them with something special. In this recipe we propose to prepare a grilled lobster with Provence herbs cream, a very tasty and easy dish to prepare, with what we will triumph without doubts.
FOR 4 PEOPLE
- 2 cooked lobsters with provencal herbs sauce 335g Grand Krust Limited Edition
- 50g grated Parmesan cheese,
- 200ml cream for cooking
PER 100 GRAMS
- Energy 130
- Proteins8.9
- Carbohydrates 1.4
- Fats9.9
Cava Brut Nature - Sparkling Wine
Step by Step
Melt a butter of Provence herbs
To start preparing this dish, we put a saucepan over the fire and melt a butter of Provencal herbs.
Add the cream
When the butter is melted, we add the cream for cooking.
Preheat the oven and put lobsters on a tray
Meanwhile the sauce is warming up, we heat our oven to 220 °C and put lobsters on a baking sheet.
Spread the cream on lobsters
When the cream has thickened, we remove it from the heat, put the sauce over the lobster, sprinkle it with Parmesan cheese.
Bake the lobsters
We put the lobsters in the oven and wait for a few minutes till they get a golden colour.
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