Lobster Risotto

A Lobster Risotto is a delicacy, suitable for the special occasions. With this recipe, in just half an hour, we will get a delicious and complete main dish. No doubt that our guests will enjoy the seafood flavor that receives rice, and the contrast in a texture that offers seafood.
  • 30 min
  • 4 persons
  • Difficulty Medium

Ingredients of the recipe

  • 2 cooked lobsters Grand Krust,
  • 1 pack of Argentinean squid rings 400g Grand Krust,
  • 300 g round rice,
  • 1.5 l of fish broth,
  • 1 pack of clams 500 g Grand Krust,
  • ½ kg of mussels,
  • 3 cloves of garlic,
  • 1 red pepper,
  • 2 tablespoons of tomato sauce,
  • Salt,
  • Olive oil,
  • 1 teaspoon of sweet paprika
  • Note: If we want to make this recipe for eight guests instead of four, we just have to double all the needed ingredients.

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Nutritional information

  • Energy577 Kcal
  • Proteins52.7 g
  • Carbohydrates17.4 g
  • Fats19.4 g

Step by Step of Recipe

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Step 1

We put a pot to heat, adding a good dash of olive oil and sauté the chopped red pepper.
When the pepper is already soft, add a chopped garlic and lightly sauté until it starts to get browned.

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Step 2

Add the chopped squid rings and sauté them for 10 minutes.
After 10 minutes, add the tomato sauce and continue sauté for 10 minutes more.

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Step 3

Add the rice to the pot and mix everything.
When it gets ready, add salt, paprika and stir everything to prevent its burning.

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Step 4

We add already heated fish broth and cook for 7 minutes over heavy fire.
After this, lower the fire, add the chopped lobster, mussels and clams. We sauté for 8 minutes over medium heat.

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Step 5

Brewing
When it is ready, remove the pot from the fire and let the rice brew for 5 minutes before serving it.

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