Argentine red shrimp “tortillas”

Discover how to make this version from one of the jewels of Andalusian gastronomy
  • 20 min
  • 2 persons
  • Difficulty Low

Ingredients of the recipe

  • 5 pcs. Argentine red shrimps Grand Krust
  • 100gr wheat flour
  • 100gr chickpea flour
  • 100gr spring onion
  • 20gr parsley
  • Olive oil
  • 1/2 purple onion
  • Oregano
  • 1/2 orange juice
  • 1/2 lime juice
  • 1/2 avocado
  • 1/2 Greek yogurt

Our star product

HOSO Argentine Red Shrimp
HOSO Argentine Red Shrimp
The Wild Taste

Nutritional information

  • Energy0 Kcal
  • Proteins0 g
  • Carbohydrates0 g
  • Fats0 g

Step by Step of Recipe

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Step 1

Peel the Argentine red shrimps, cut into small pieces and set aside. Cook the heads and skins in water for 5 minutes.

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Step 2

Once cooked, strain and keep 250ml of the water. Leave to cool.

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Step 3

In a bowl, mix the flours and the reserved water.

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Step 4

Add the Argentine red shrimps, spring onion, parsley and salt. Mix together.

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Step 5

Heat plenty of olive oil in a frying pan and fry the mixture forming tortillas.

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Step 6

For the garnish, mix in a bowl the julienned onion, oregano, salt and citrus juice.

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Step 7

For the sauce, beat the avocado, Greek yogurt, salt and emulsify with olive oil. Serve and ready!

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