Appetizers & Tapas
Appetizers & Tapas
Argentine red shrimp “tortillas”
Discover how to make this version from one of the jewels of Andalusian gastronomy
Ingredients
FOR 2 PEOPLE
- 5 pcs. Argentine red shrimps Grand Krust
- 100gr wheat flour
- 100gr chickpea flour
- 100gr spring onion
- 20gr parsley
- Olive oil
- 1/2 purple onion
- Oregano
- 1/2 orange juice
- 1/2 lime juice
- 1/2 avocado
- 1/2 Greek yogurt
Nutritional information
PER 100 GRAMS
- Energy 0
- Proteins0
- Carbohydrates 0
- Fats0
You'll need to
HOSO Argentine Red Shrimp Spectrum The Wild TasteStep by Step
1
Peel the Argentine red shrimps, cut into small pieces and set aside. Cook the heads and skins in water for 5 minutes.
2
Once cooked, strain and keep 250ml of the water. Leave to cool.
3
In a bowl, mix the flours and the reserved water.
4
Add the Argentine red shrimps, spring onion, parsley and salt. Mix together.
5
Heat plenty of olive oil in a frying pan and fry the mixture forming tortillas.
6
For the garnish, mix in a bowl the julienned onion, oregano, salt and citrus juice.
7
For the sauce, beat the avocado, Greek yogurt, salt and emulsify with olive oil. Serve and ready!
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