Smoked salmon rolls filled with shrimp and cocktail sauce
You can use smoked salmon slices to make delicious smoked salmon rolls filled with shrimp and cocktail sauce. These are a stunning way to begin a celebratory dinner. Served on a bed of lettuce and drizzled with a mild Balsamic vinegar sauce, these salmon rolls will delight your guests.
- 20 min
- 4 personas
- Dificultad Low
Ingredients of the recipe
- 1 pack of shrimp with cocktail sauce 160g Seafood Combo by Grand Krust
- 400 g of smoked salmon
- 2 boiled eggs
- lettuce leaves
- ½ onion
- 4 fish sticks
- salt
- olive oil
- Balsamic vinegar
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Nutritional information
- Energy273 Kcal
- Proteins33 g
- Carbohydrates3.2 g
- Fats14.2 g
Step by Step of Recipe
Step 1
Scald the shrimp
Scald the shrimp in boiling salted water for 1 minute. Then set aside.
Step 2
Start the filling
Chop the onion and the fish sticks and put them in a bowl. Cut the boiled egg into small pieces and the lettuce into julienne strips. Save these in the bowl.
Step 3
Add the shrimp and cocktail sauce
Add the shrimp and the cocktail sauce along with the rest of the ingredients and mix everything well.
Step 4
Create the roll
Place some of the filling on top of the sliced salmon and roll them up. Repeat until all of the ingredients have been used up.
Step 5
Make the vinaigrette
Put a splash of olive oil and some drops of Balsamic vinegar in a bowl and mix well. Serve on a bed of lettuce dressed with the vinaigrette.
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