Starters
Cheviche of lobster and mango
Ceviche is a typical dish of Latin American culinary culture, which consists in serving meat or fish marinated in a citrus sauce. It is usually prepared with lime or lemon. In this recipe, we propose to elaborate a cheviche of lobster and mango, a second original course that is very easy to prepare, which certainly will surprise our guests.
- 20 min
- 4 personas
- Dificultad Low
Ingredients
- 2 cooked lobsters with provencal herbs sauce 335g Grand Krust Limited Edition
- ½ red pepper,
- 1 onion Figueres,
- 1 mango,
- juice of 2 limes,
- 1 chile,
- coriander,
- salt
You'll need to
Nutritional information
- Energy74.7 Kcal
- Proteins9 g
- Carbohydrates5.5 g
- Fats1.3 g
Step by Step
Paso 1
Prepare an onion with water, salt and ice
Cut the onion into strips, put it in a bowl filled with water, salt and ice for 15 minutes.
Paso 2
Peel and cut the lobster
Peel lobster, cut the tail into pieces, keep the claims and put all meat into the juice, that contains the head of the lobster..
Paso 3
Prepare the mix
Rub with chili the inside part of a bowl (the more chili we put, more spicy it will be) and add the juice of the limes, the chopped lobster, cut pepper and drained onion
Paso 4
Prepare mango
Cut cubes a half of the mango and grind the other half and let it settle during 30 minutes
Paso 5
Serving
When we serve the dish on the plates, we can serve ceviche drained or accompanied with marinade.
As a final point, decorate the plate with chopped coriander.
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