Pappardelle with shrimp and rucola
Pappardelle with shrimp and rucola is nutritious and tasty. You can make it in only 20 minutes. The result is a filling starter that you can have as a main if you want a light meal.
- 25 min
- 4 persons
- Difficulty Low
Ingredients of the recipe
- 1 bag of Argentinean red shrimp 400 g de Grand Krust
- 250 g of pappardelle
- 100 g of rucula
- 200 g of grated Parmesan
- 200 ml of water
- olive oil
- salt
- 1 tablespoon of sesame seeds
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Nutritional information
- Energy509.5 Kcal
- Proteins34.2 g
- Carbohydrates45.2 g
- Fats20.5 g
Step by Step of Recipe
Step 1
Make whey
Boil the water, add the cheese and let it dissolve.
Step 2
Strain the mixture
Pass the water and cheese mixture through a sieve and save. This is how we get the whey of the Parmesan.
Heat a pot of salted water.
Step 3
Prepare rucula
Chop the rucola and save some leaves for decoration.
Step 4
Sear the shrimp
Heat a splash of oil in a pan, season the shrimp, then sear them on each side. Set them aside.
Step 5
Sauté the rucula
In the same pan, fry the rucola and the sesame seeds. Add the whey until it begins to boil.
Step 6
Add the shrimp
At this moment, lower the heat and add the shrimp.
Step 7
Cook the pasta
Put the pappardelle in the boiling water.
Step 8
Sauté the pasta and serve
When the pasta is al dente, drain and add it to the pan. Cook everything together and it’s ready to serve.
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