Squid risotto
The squid risotto is a very tasty, healthy and easy to prepare recipe. Ideal as a starter or, if we prefer a light meal, we can serve it as a single meal with a good salad. Furthermore, it is an ideal plate for the children so they can start to enjoy the best flavors of the sea.
- 30 min
- 4 persons
- Difficulty Low
Ingredients of the recipe
- 1 pack of squid with grill sauce 220g Seafood Combo by Grand Krust
- 270g of basmati rice
- 1 onion
- 1,5 l of fish broth
- Salt
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Nutritional information
- Energy132.9 Kcal
- Proteins46 g
- Carbohydrates247.5 g
- Fats15.4 g
Step by Step of Recipe
Step 1
Prepare the onions and the squids
Pan-fry the onion with the Grand Krust grill sauce over low heat until soft, but not coloured.
Add the squid and continue cooking for another five minutes.
Step 2
Sauté the rice
Incorporate the rice and pan-fry everything until the rice begins to be translucent.
Step 3
Cook the rice
Add the hot fish broth and cook 8 minutes over high heat. Season to taste with salt and let it 7 minutes more over medium heat, stiring from time to time.
Step 4
After the indicated time, let it rest for 2 minutes and serve.
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