Argentine red shrimp Tikka Masala
We start this brief #FusionCuisine special with one of its most famous exponents, the Tikka Masala, a dish that, according to legend, was created by the Indian community in England by adapting a traditional stew to the taste of British palates. It was such a success that many consider it The Great Britain’s National Dish. Cook this version, prepared with our famous Argentine Red Shrimp, to understand why it is so popular.
- 10 min
- 2 persons
- Difficulty Low
Ingredients of the recipe
- 300 g. Grand Krust Argentine red shrimp
- 10ml sunflower oil
- 1 garlic clove
- 1/2 red onion
- 30 g. tomato puree
- 250 ml. cooking cream
- 40 g. tikka masala concentrate
- Cilantro
- 10 g. butter
- Basmati rice
Our star product
P&D Raw Argentine Red Shrimp Tail-Off
The Wild Taste
Nutritional information
- Energy0 Kcal
- Proteins0 g
- Carbohydrates0 g
- Fats0 g
Step by Step of Recipe
Step 1
In a frying pan with sunflower oil, cook the Argentine red shrimp with salt (one minute per side). Set aside.
Step 2
In the same pan, fry the sliced garlic and julienned onion. Add the tomato puree and sauté for two minutes.
Step 3
Add the cream and cook for five minutes. Add the tikka masala, mix and add the Argentine red shrimps together with the chopped coriander.
Step 4
Add the butter and stir until emulsified. Serve with basmati rice and you're done!
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