Spelt and argentine red shrimp salad
It’s more digestive -—and has more proteins— than wheat and is one of the best cereals for diets. It supposes a great fiber supplyer and it’s a great source of energy. We speak of spelt, a grain excellently considered from remote times that today is recovering his status. And if we already mix it with Argentine Red Shirmps and an exquisite vinaigrette... absolute triumph!
- 10 min
- 2 persons
- Difficulty Low
Ingredients of the recipe
- 200 g. Grand Krust Argentine red shrimp
- 120 g. cherry tomato
- 200 g. French green beans
- 200 g. cooked spelt
- Lime
- Black pepper
- Olive oil
Our star product
Peeled deveined Argentine red shrimp tail Tail-off
Pier33 Gourmet by Grand Krust
Nutritional information
- Energy0 Kcal
- Proteins0 g
- Carbohydrates0 g
- Fats0 g
Step by Step of Recipe
Step 1
Cut the cherry tomatoes in half and set aside.
Step 2
Remove the ends of the beans, cut them and cook them in salted water for one minute.
Step 3
Cook the Argentine red shrimp for two minutes, remove and drain.
Step 4
In a bowl, mix all the ingredients together with the lime zest and 1/2 of its juice, pepper, olive oil and salt. Stir and ready!
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