Prawn ravioli stuffed with mushroom
To make this recipe for four people, you’ll need: 1 box of Vannamei prawns 800g Grand Krust, 200 g of various mushrooms, salt, white pepper, olive oil, Balsamic vinegar and fresh chives.
- 30 min
- 4 persons
- Difficulty Medium
Ingredients of the recipe
- 1 box of Vannamei prawns 800g Grand Krust
- 200 g of various mushrooms
- Salt
- White pepper
- Olive oil
- Balsamic vinegar
- Fresh chives
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Nutritional information
- Energy Kcal
- Proteins g
- Carbohydrates g
- Fats g
Step by Step of Recipe
Step 1
Start by peeling the prawns and removing the intestines.
Step 2
Next, season and sauté the heads in olive oil.
Step 3
When they’re done, put them in a colander and press them to get the juice. Set them aside.
Step 4
Next, chop the mushrooms and sauté them in olive oil. Season to taste and set aside. This finely chopped mixture of mushrooms when used as a filling or for sauces is called ‘duxelles’.
Step 5
When the mixture is ready, put 6 prawns between 2 kitchen towels and flatten them.
Step 6
Put some of the duxelles on one side and fold to close the ravioli.
Step 7
At this point, mix the 4 parts of the juice from the shrimp heads with 4 parts of olive oil and 1 part Balsamic vinegar.
Step 8
You’re almost done. Once you’ve plated the ravioli, add salt and pepper, dress it with vinaigrette, sprinkle some freshly chopped chives and it’s ready to serve. Bon appetit!
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