Piquillo peppers stuffed with shrimp scramble
To make this recipe for four people, you’ll need: 1 bag of peeled red shrimp 200g Grand Krust, 2 eggs, 4 piquillo peppers, 1 clove of garlic, parsley, olive oil, salt and 4 slices of bread.
- 15 min
- 4 persons
- Difficulty Low
Ingredients of the recipe
- 1 bag of PUD (peeled undeveined) red shrimp 200g Grand Krust
- 2 eggs
- 4 piquillo peppers
- 1 clove of garlic
- parsley
- olive oil
- salt
- 4 slices of bread
Our star product
PUD Red shrimp 300 g
The Mediterranean Taste
Nutritional information
- Energy Kcal
- Proteins g
- Carbohydrates g
- Fats g
Step by Step of Recipe
Step 1
Heat a lug of olive oil in a pan. When it’s hot, sauté the shrimp.
Step 2
Next, beat the eggs and add them to the shrimp. Season to taste and stir constantly until the eggs begin to set, but are still creamy.
Step 3
Fill the peppers with the scramble and place them on a slice of bread. You can save any remaining peppers for another meal. Simply coat them in a batter of flour and a beaten egg and then fry them.
Step 4
Put some olive oil, garlic and parsley in a food mixer and blend.
Step 5
You’re almost finished. Simply add the sauce and serve. Enjoy!
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