Appetizers & Tapas
Mumbai Shrimp Roll
An easy, fast and healthy recipe, step by step.
Discover these delicious Mumbai Rolls (for 2 people):
Ingredients
FOR 2 PEOPLE
- Oil
- 40g red onion
- 200g carrot
- Salt
- 4g curry powder
- 250g cabbage
- 250g pineapple
- 350g of peeled prawns Grand Krust
- 2 eggs
- Arabic bread
- Yogurt Sauce
- Peppermint
- Cumin
- Lime
Nutritional information
PER 100 GRAMS
- Energy
- Proteins
- Carbohydrates
- Fats
You'll need to
Gamba pelada 30/50 700 g SpectrumYou'll need to
Mumbai Shrimp Roll SpectrumStep by Step
1
In a pan with oil, mix the red onion and carrot (cut into strips). Add salt to taste.
2
Add the curry powder and cabbage to the mix. Sauté for 5 minutes.
3
In another pan, sauté the pineapple cubes until golden brown.
4
Add the peeled Grand Krut prawns and sauté until cooked.
5
Beat two eggs and mix them with the cooked prawns and pineapple. Let it set at the bottom part.
6
In a pan, heat the Arabic bread on both sides. Once ready, place it on top of the previous mixture. Flip it and remove it from the fire.
7
On this base, place the yogurt sauce, the sautéed vegetables, cumin, lime, mint leaves and a pinch of salt.
8
Roll it up and enjoy!
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