Seafood casserole
The seafood casserole is a typically seafood recipe, which is great as a main dish for a celebration menu. It offers the advantage that it can be prepared in advance, so you do not have to be in the kitchen until the last minute. Sure our guests will enjoy this delicious dish, with a strong taste of seafood, very healthy and nutritious.
- 45 min
- 4 persons
- Difficulty Medium
Ingredients of the recipe
- 4 wild scampi Grand Krust
- 4 scarlet shrimps Grand Krust
- 4 Argentinean red shrimps Grand Krust
- 400 g Argentinian squid rings Grand Krust
- 250 g clams Grand Krust
- 250 g mussels
- 1 green pepper
- 3 tomatoes
- 2 garlic cloves
- 2 slices of bread
- 1 l of fish broth
- 1 onion
- 8 almonds
- Parsley
- Salt
- Sweet paprika
- Pepper
- Olive oil
- Note: If we want to make this recipe for 8 persons instead of four, we just have to double the specified amounts of ingredients.
Our star product
Cooked lobster with Provencal herbs
Limited Edition
Scampi 700 g
Grand Krust Classic
Argentine Red shrimp Shrimp 400 g
Grand Krust Classic
Nutritional information
- Energy166 Kcal
- Proteins14.8 g
- Carbohydrates3.9 g
- Fats9 g
Step by Step of Recipe
Step 1
Panfry the seafood
Put a fry-pan to heat with a splash of oil. Fry slightly, during 2 minutes, all the seafood but the lobster, the clams and mussels. When ready, put them aside.
Step 2
Prepare the sauté
In the same oil, panfry the bread and put it aside. Add the chopped onion, the green pepper and the garlic in the same oil that we used to panfry the seafood. Sauté them together over medium heat until onion begins to be translucent. Add the grated tomato and paprika, cook for 10 minutes and season to taste.
Step 3
Prepare the mixture
Prepare a mixture with the bread, the almonds and the parsley. Incorporate this mixture to sauce along with the seafood we put it aside and the fish broth. Add salt and cook for 10 minutes more.
Step 4
Incorporate the lobster, the clams and the mussels
After 10 minutes, add the lobster cutted in half, the mussels and the clams. Let them cook another 10 minutes over low heat and serve.
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