Argentine Red Shrimp baked with soy and ginger
The tree, the mistletoe, the carols, the ugly sweaters... And our trademark Argentine Red Shrimps, included in their own right in the Christmas Classics section. Anyway, take them to a new dimension with this original dressing and you all will suck your fingers.
- 10 min
- 2 persons
- Difficulty Low
Ingredients of the recipe
- 10 pcs. Grand Krust Argentine red shrimp
- 2 cloves garlic
- 6 g. ginger
- 2 g. parsley
- 25ml soy sauce
- 20ml olive oil
Our star product
HOSO Argentine Red Shrimp
The Wild Taste
Nutritional information
- Energy0 Kcal
- Proteins0 g
- Carbohydrates0 g
- Fats0 g
Step by Step of Recipe
Step 1
Grate the garlic and ginger, and chop the parsley. Mix everything with the soy sauce and the olive oil. Blend.
Step 2
Place the Argentine red shrimp in an oven tray and season with the previous mixture. Bake at 200ºC for seven minutes and it's ready.
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