“A banda” rice
'Arroz a banda' is a typical dish from Alicante. Enjoy it in good company.
- 45 min
- 2 persons
- Difficulty Medium
Ingredients of the recipe
- 450ml of seafood stock
- 40ml of Picual Olive Oil
- 150g cuttlefish
- 150g of Bomba rice
- 100g onion
- 25g of "salmorreta"
- 6 strands of saffron
- Salt
- 175g raw Scarlett shrimps Grand Krust
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Frozen Carabineros
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Nutritional information
- Energy Kcal
- Proteins g
- Carbohydrates g
- Fats g
Step by Step of Recipe
Step 1
In a paella pan, place 40ml of olive oil and some onion in brunoise over high heat.
Step 2
Sauté and add the cuttlefish, cut into cubes. Add a pinch of salt and sauté until golden.
Step 3
Add the rice and stir well.
Step 4
Add the "salmorreta" and mix. The "salmorreta" is made from spicy red peppers, grated ripe tomato, and a minced garlic clove (fry everything and blend until obtaining the homogeneous paste known as "salmorreta").
Step 5
Add the saffron threads and the seafood stock. Cook over high heat for 10 minutes. At this point, taste and rectify the salt.
Step 6
Add the prawns and cook for 8 more minutes (or until all the broth is reduced).
Step 7
Once ready, cover and let it set for 5 minutes.
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