Pasta

Seafood fideuá

The Seafood fideuá is a very typical dish on the east coast, which is prepared in a manner similar to paella. In fact, people say, the fideuá was invented by a chef, who was out of rice while preparing a paella, and he decided to replace this ingredient with noodles. Whatever its true origin, the fact is that the fideuá is a very nutritious and tasty dish, ideal to be served at the parties or when we have guests.

45 min
4 persons
Difficulty Medium

Ingredients of the recipe

1 pack of Argentinean squid rings 400g Grand Krust
1 box of Argentinean red shrimps 400g Grand Krust
1 small onion
½ green pepper
½ red pepper
2 cloves of garlic
2 tablespoons of tomato sauce
400 g of noodles for fideuá
1 L fish broth
salt
olive oil

Our star product

Argentine Red shrimp Shrimp 400 g

Grand Krust Classic

Nutritional information

Energy808 Kcal
Proteins41.2 g
Carbohydrates124 g
Fats14.7 g

Step by Step of Recipe

Step 1

Fry the noodles
We put in a pan a glass of olive oil and fry the noodles until they become golden. We put them aside.

Step 2

Frying the big shrimps
We put the same pan with a few drops of olive oil, fry them during one minute per side and set them aside.

Step 3

In the same pan, adding a few drops of olive oil, sauté a finely chopped onion. When the onion starts to get browned, add the peppers and minced garlic. Next, we add tomato sauce, the squid rings and sauté for 10 minutes.

Step 4

Add the noodles and broth
After 10 minutes, we add noodles and hot fish broth, and spice them according to our taste. For 5 minutes we cook it over a heavy fire.