Salmon & citrus tartar
Beyond the quality of our salmon loins, the key here is the orange and lime juice. A refreshing and easy to prepare dish, dare to taste for yourself.
- 10 min
- 2 persons
- Difficulty Low
Ingredients of the recipe
- 125gr Atlantic salmon Grand Krust
- 1/2 avocado
- 10gr capers
- 1 sprig of dill
- 1/2 red onion
- 1/2 orange
- 1/2 orange juice
- 1/2 lime juice
Our star product
Skinless Atlantic Salmon Portions
Pier33 Gourmet by Grand Krust
Nutritional information
- Energy0 Kcal
- Proteins0 g
- Carbohydrates0 g
- Fats0 g
Step by Step of Recipe
Step 1
Chop the avocado, capers and dill sprig.
Step 2
Chop the onion, salmon and half orange.
Step 3
In a bowl, pour the orange juice, lime juice and salt to taste. Mix and serve.
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